Alzheimer’s is a form of dementia that affects the memory, thinking and behavior. According to 2015 Alzheimer’s Disease Facts and Figure, an estimated 5.3 million of Americans of all ages have Alzheimer’s disease. of those, 5.1 million of those people are 65 years old and above, and around 200,000 were under 65.
The disease progression is slow. Some researchers think the process of developing Alzheimer’s can start when people are in their forties, but not turn into recognizable symptoms for many years.
The early symptoms involve forgetfulness of recent conversations, names and places, along with repetition of questions and conversation. Poor judgement and having difficulty in making decisions are also evident during the early stage of Alzheimer’s.
Eventually, the disease develops into something like delusion, inability to sleep, the difficulty of performing the daily tasks, and the problem with speech and language. Finally, the later symptoms involve difficulty of swallowing, gradual loss of speech and substantial short and long-term memory loss.
Is there a cure for Alzheimer’s?
Regrettably, there is no cure for Alzheimer’s. Researchers are still unravelling the of Alzheimer’s, and the presenting symptoms can mask as a normal occurrence in the aging process.
The risk factors include, genes, history of hypertension, depression and head injuries. However, the Alzheimer’s Association site reported that drug and non-drug treatments may help reduce both the behavioral symptoms of the disease.
But it should be possible to reduce the risk of Alzheimer’s. Scientists think that exercise, healthy foods and a reduction in sugar consumption can help to promote a healthier body, including better brain health. Omega3 – found in oily fish – is also thought to be helpful.
Resveratrol could reduce amyloid build up.
The humble grape can help too. According to the research led by Giulio Maria Pasinetti, MD, Ph.D., The Saunder Family Professor in Neurology, and Professor of Psychiatry and Geriatrics at Mount Sinai School of Medicine, the fruit polyphenol resveratrol may prevent the development or delay the progression of Alzheimer’s disease.
The study evaluated the ability of the grape to prevent a specific form of plaques, amyloid and peptide – a substance found in the brain that caused neurotoxicity linked to Alzheimer’s. Dr. Pasinetti and her collaborators found that after administering the grape seed polyphenolic to their subjects, the plaques were substantially reduced (see research findings below).
The progression of Alzheimer’s is slow, and the symptoms may be detected on the middle or late stage of the disease. Taking preventive steps to prevent the development of the plaque or to slow down the progression of the condition is the way to avoid Alzheimer’s. Alzheimer’s is a chronic neurodegenerative disease that may get worse overtime. Early prevention or proactive measure for those who have familial tendencies is a good move to at least delay or avoid having this kind of condition.
American Muscadine grape skins are rich in resveratrol.
Muscadine grapes are America’s richest source of grape resveratrol. In fact muscadine wines can contain more than 20 times the amount of resveratrol found in European wines like Pinot Noir.
The Muscadinex health supplement contains 100% pure muscadine grape skin and muscadine grape seed powder. Each Muscadinex capsule contains 250mg of grape skin and 250mg of grape seed.
You can read more about Muscadinex on Amazon. Please click on the link below.
Research studies into Alzheimer’s Syndrome.
2015 Alzheimer’s Disease Facts and Figures.
Alzheimer’s Disease – Symptoms.
Treatments for Alzheimer’s disease.
A Natural Chemical Found in Grape Seeds May Prevent Development or Progression of Alzheimer’s.
— Muscadinex News (@Muscadinex) March 7, 2016